A quick and easy chicken tenders recipe using just five simple ingredients, perfect for busy weeknights and picky eaters. Crispy on the outside and juicy on the inside, these tenders are a family favorite.
Pat chicken dry before coating to ensure crispiness. Do not overcrowd the pan to maintain oil temperature and avoid soggy tenders. Medium heat is best to cook chicken through without burning the coating. For a gluten-free version, substitute flour and panko with almond flour and gluten-free breadcrumbs. Oven-bake option: 425°F (220°C) for 15-20 minutes on a wire rack, flipping halfway through.
Keywords: chicken tenders, easy chicken recipe, kids recipe, quick dinner, crispy chicken, 5 ingredient recipe