A fun and easy Halloween dinner platter featuring hot dogs wrapped in crescent roll dough to look like mummies, with cheese and mustard eyes. Ready in under 30 minutes, it’s a crowd-pleaser that brings smiles to kids and adults alike.
For best results, use room temperature dough to prevent cracking. Seal ends of dough by tucking under the hot dog to prevent unrolling. Make ahead: wrap mummies up to a few hours ahead and refrigerate; add a few extra minutes to baking time. Freeze unbaked wrapped mummies for up to 2 months; bake from frozen, adding 5-7 minutes.
Keywords: Halloween, mummy hot dogs, easy dinner, kid-friendly, party food, crescent roll, hot dog recipe