These creepy, delicious witch finger cookies are the perfect Halloween treat. Made with a buttery almond dough and topped with an almond fingernail, they’re sure to be a hit at any spooky gathering.
Don’t skip the chilling step to prevent spreading. For best results, use gel food coloring for the ‘blood’ effect. Store undecorated cookies in an airtight container for up to 5 days. Freeze shaped unbaked fingers for up to 3 months.
Keywords: witch finger cookies, Halloween cookies, almond cookies, spooky treats, easy Halloween recipe