Quick and easy maple glazed delicata squash rings with caramelized edges and tender centers. Perfect for weeknight dinners or holiday gatherings, this simple recipe uses basic ingredients to create a stunning side dish that everyone loves.
Don’t overcrowd the pan—give each ring space to caramelize. Cut rings evenly for consistent cooking. If rings brown too quickly but aren’t tender, tent with foil for last 5 minutes. Save seeds to roast as a snack. For dairy-free, use coconut oil instead of butter. For lower sugar, reduce maple syrup to 2 tablespoons.
Keywords: delicata squash, maple glazed squash, roasted squash, easy side dish, holiday side dish, vegetarian, gluten-free