A simple and juicy slow-cooker pulled chicken sandwich recipe with a tangy BBQ sauce, perfect for easy weeknight dinners or gatherings.
If the sauce is too thin after shredding, cook uncovered on high for 15-20 minutes to thicken. Avoid opening the slow cooker lid during cooking to maintain heat. Shred chicken while warm to keep it juicy. For gluten-free, use gluten-free buns and verify BBQ sauce labels. Chicken thighs can be used but may require adjusted cooking time.
Keywords: BBQ pulled chicken, slow cooker chicken, pulled chicken sandwiches, easy BBQ recipe, slow cooker recipe, family dinner, crowd-pleaser