A creamy, fizzy, and spooky Halloween punch made with orange sherbet, ginger ale, and citrus juices. Perfect for parties, it’s quick to prepare and guaranteed to delight kids and adults alike.
Temperature is key: let sherbet sit at room temperature for 5-7 minutes before scooping. Don’t skip chilling the punch bowl. For best results, use Canada Dry ginger ale. If making ahead, mix juices only; add ginger ale and sherbet just before serving. For a dairy-free version, use dairy-free orange sorbet. For an adult version, add 1 cup vodka or coconut rum.
Keywords: Halloween punch, orange sherbet punch, spooky punch, Halloween drink, party punch, non-alcoholic punch