A creamy, fizzy, and spooky black punch that creates a dramatic fog effect with dry ice. Perfect for Halloween parties, it’s quick to make and sure to impress guests of all ages.
Handle dry ice with gloves or tongs—never bare hands. Do not store dry ice in a sealed container or freezer. Add dry ice just before serving for maximum fog effect. For a dairy-free version, use coconut or oat-based vanilla ice cream. For a lower-sugar version, use diet soda and sugar-free fruit punch.
Keywords: Halloween punch, black velvet punch, dry ice punch, spooky drink, Halloween party drink, creamy punch, fog punch