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Savory Cheddar Zucchini Bread

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A quick and easy savory zucchini bread loaded with sharp cheddar and fresh herbs, perfect for last-minute potlucks or cozy snacks with a tender crumb and bold flavor.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour (or whole wheat flour for nuttier flavor)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly cracked
  • 1 teaspoon garlic powder (optional)
  • 1/4 cup (60ml) olive oil or melted unsalted butter
  • 2 large eggs, room temperature
  • 1 cup (240ml) buttermilk or plain yogurt
  • 1 1/2 cups (150g) shredded zucchini, squeezed of excess water
  • 1 1/2 cups (170g) sharp cheddar cheese, freshly shredded
  • 1/4 cup fresh herbs, finely chopped (parsley, thyme, chives mix)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Shred 1 1/2 cups (150g) zucchini using a box grater or food processor. Place shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and garlic powder if using.
  4. In a separate bowl, whisk eggs with olive oil or melted butter and buttermilk until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
  6. Fold in the drained zucchini, shredded cheddar, and chopped fresh herbs until evenly distributed.
  7. Scrape batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, checking doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. Tent with foil after 40 minutes if the top browns too fast.
  9. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Squeeze out excess moisture from zucchini to avoid soggy bread. Use freshly shredded cheddar for best melt and flavor. Tent with foil if top browns too quickly. Muffin tin can be used for individual servings with reduced baking time (20-25 minutes).

Nutrition

Keywords: savory zucchini bread, cheddar zucchini bread, herb bread, quick bread, easy zucchini recipe, potluck recipe, homemade bread

Find it online: https://dahliadishes.com/savory-cheddar-zucchini-bread-recipe-easy-homemade-herb-bread-with-tender-crumb/