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Savory Bacon-Wrapped Little Smokies Recipe with Easy Brown Sugar Glaze

bacon-wrapped little smokies - featured image

A quick and easy appetizer featuring little smokies wrapped in bacon and glazed with a sweet and tangy brown sugar mixture, perfect for parties and casual snacks.

Ingredients

Scale
  • 24 little smokies sausages (14 oz / 400g)
  • 12 slices thin-cut bacon
  • ½ cup (100g) packed brown sugar
  • 2 tablespoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder (optional)
  • About 24 toothpicks

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a medium mixing bowl, whisk together ½ cup packed brown sugar, 2 tablespoons yellow mustard, 1 teaspoon Worcestershire sauce, ¼ teaspoon black pepper, and ½ teaspoon garlic powder (if using). Set aside.
  3. Cut bacon slices in half to get 24 pieces.
  4. Wrap each little smokie tightly with one half slice of bacon and secure with a toothpick.
  5. Arrange the wrapped smokies seam side down on the prepared baking sheet.
  6. Brush each smokie generously with the brown sugar glaze.
  7. Bake in the preheated oven for 20 to 25 minutes, rotating the pan halfway through.
  8. Optional: Broil for 1-2 minutes at the end for extra crispiness, watching carefully to avoid burning.
  9. Remove from oven and let cool for 5 minutes before serving.

Notes

Use thin-cut bacon for easier wrapping and crispier results. Rotate the pan halfway through baking to avoid hot spots. For extra crispiness, broil for 1-2 minutes at the end but watch carefully to prevent burning. Let the bites rest 5 minutes after baking to allow the glaze to firm up. Line baking sheet with foil or parchment for easy cleanup. Can be made ahead by wrapping and refrigerating up to 24 hours before baking.

Nutrition

Keywords: bacon-wrapped, little smokies, appetizer, party food, brown sugar glaze, easy recipe, quick snack