A quick and easy homemade cherry compote with bourbon that transforms plain ice cream into a decadent dessert topping with a perfect balance of tart cherries and warm bourbon flavor.
Do not rush the simmer; low and slow prevents burning and develops rich flavor. Measure bourbon carefully to avoid overpowering the topping. For a non-alcoholic version, substitute bourbon with cherry juice or extra water plus vanilla extract. The compote thickens as it cools; reheat gently with a splash of water if too thick. Adding a teaspoon of honey while warm can mellow tartness.
Keywords: bourbon cherry compote, ice cream topping, homemade dessert sauce, cherry compote recipe, bourbon dessert topping