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Refreshing Sparkling Berry Lemonade Punch

sparkling berry lemonade punch - featured image
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A light and bubbly summer drink combining tart lemons, sweet berries, and sparkling water for a refreshing and crowd-pleasing punch.

Ingredients

Scale
  • 4 large fresh lemons, juiced (about 1 cup or 240 ml fresh lemon juice)
  • 2 cups (300 g) mixed berries (raspberries, strawberries, blueberries, or blackberries), fresh or frozen
  • 3/4 cup (150 g) granulated sugar
  • 1 cup (240 ml) cold water
  • 4 cups (960 ml) chilled plain sparkling water or club soda
  • Lemon slices from 1 lemon, thinly sliced for garnish
  • A handful of fresh mint leaves (optional)

Instructions

  1. Prepare the simple syrup by combining 3/4 cup granulated sugar with 1 cup cold water in a small saucepan. Heat gently over medium heat, stirring occasionally until sugar dissolves completely, about 5 minutes. Remove from heat and let cool to room temperature.
  2. Juice 4 large lemons using a citrus juicer or reamer to yield about 1 cup fresh lemon juice. Strain to remove seeds if needed.
  3. Place 2 cups mixed berries in a large punch bowl or pitcher. Gently muddle the berries with a muddler or the back of a wooden spoon just enough to release juice without breaking them down too much, about 1-2 minutes.
  4. Add the cooled simple syrup and fresh lemon juice to the muddled berries. Stir gently to combine.
  5. Carefully pour 4 cups chilled sparkling water or club soda into the punch bowl. Stir gently to mix, preserving the bubbles.
  6. Add thin lemon slices and fresh mint leaves to the punch for garnish. Refrigerate for at least 30 minutes to let flavors meld, or serve immediately over ice.
  7. Ladle punch into glasses filled with ice. Garnish each glass with a few whole berries and a sprig of mint if desired. Serve immediately.

Notes

Do not over-muddle berries to avoid cloudy punch and excess seeds. Use chilled sparkling water to preserve fizz. Make simple syrup in advance for better sugar dissolution. Adjust sweetness to taste. Prepare berry-lemon base ahead and add sparkling water just before serving to keep bubbles lively. For a smoother punch, strain after muddling berries.

Nutrition

Keywords: sparkling berry lemonade punch, summer drink, refreshing punch, berry lemonade, sparkling water drink, easy summer beverage, non-alcoholic punch

Find it online: https://dahliadishes.com/refreshing-sparkling-berry-lemonade-punch-recipe-easy-summer-drink-ideas/