Easy Small-Batch Fig and Lemon Jam Recipe with Fresh Rosemary Perfect for Beginners
This was supposed to be a batch of classic homemade marmalade. I grabbed the wrong lemons—or maybe it was the rosemary that distracted me—and the … Read more
This was supposed to be a batch of classic homemade marmalade. I grabbed the wrong lemons—or maybe it was the rosemary that distracted me—and the … Read more
There used to be a tiny café tucked into the corner of a bustling neighborhood in Portland that served this snack I couldn’t stop thinking … Read more
Introduction My cousin Mark had insisted for years that green chilies were just too spicy for his taste. For a solid decade, he claimed he’d … Read more
Introduction It was exactly 10:47 PM on a dreary Wednesday, and I was staring down the barrel of a lunchbox crisis. The usual suspects—peanut butter … Read more
“You better grab that piping bag,” my neighbor whispered as I stood there, fumbling with a mound of frosting that had more air bubbles than … Read more
“Why not just roast the Hatch chilies whole instead of chopping them first?” my friend asked while I was fussing over prepping the ingredients for … Read more
“The power went out halfway through my visit to my neighbor’s place last July, and honestly, it was a bit of a mess — except … Read more
I was unloading groceries last Saturday when the faint, earthy scent of fresh zucchini hit me — and suddenly I was eight years old again, … Read more
There used to be this charming little farmers’ market stall on a quiet corner in downtown Asheville that sold the most incredible apricot vanilla jam. … Read more
Introduction The neighborhood bake sale was in less than two hours and I’d completely forgotten. Everyone else was hauling out multi-layer cakes and fancy cupcakes … Read more