A simple, no-fuss sheet pan dinner featuring crispy lemon herb chicken thighs and tender roasted potatoes, perfect for busy weeknights.
Pat chicken skin dry before marinating to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Flip potatoes halfway through cooking for even browning. Let chicken rest before serving. Broil briefly at the end if extra crispiness is desired.
Keywords: lemon herb chicken, sheet pan dinner, chicken thighs, quick dinner, easy recipe, roasted potatoes, weeknight meal