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Perfect Red Berry Panna Cotta Tower Recipe with Blueberry Coulis and Gold Leaf

red berry panna cotta tower - featured image
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A layered panna cotta dessert featuring silky red berry panna cotta, tangy blueberry coulis, and elegant gold leaf garnish. Perfect for special occasions or indulgent treats.

Ingredients

Scale
  • 2 cups heavy cream (480 ml)
  • 1 cup whole milk (240 ml)
  • ⅓ cup granulated sugar (65 g)
  • 1 teaspoon vanilla bean paste or extract
  • 2 ½ teaspoons gelatin powder (about one packet)
  • 3 tablespoons cold water (45 ml)
  • 1 cup red berry puree (made from fresh or frozen raspberries and strawberries, pureed and strained)
  • 1 cup fresh or frozen blueberries (150 g)
  • 2 tablespoons powdered sugar (15 g)
  • 1 tablespoon fresh lemon juice (15 ml)
  • 2 tablespoons water (30 ml)
  • 2–3 sheets edible gold leaf
  • Fresh mint leaves (optional)
  • Whole berries (optional, raspberries or blueberries)

Instructions

  1. Bloom the gelatin: Sprinkle 2 ½ teaspoons gelatin over 3 tablespoons cold water. Let sit 5–10 minutes until spongy.
  2. Prepare cream base: Heat 2 cups heavy cream, 1 cup whole milk, and ⅓ cup sugar in saucepan over medium heat until sugar dissolves and mixture is hot but not boiling (~170°F/77°C). Remove from heat.
  3. Add vanilla and gelatin: Stir in 1 teaspoon vanilla bean paste, then whisk in bloomed gelatin until dissolved.
  4. Divide mixture: Pour half into a bowl and fold in 1 cup red berry puree strained through fine mesh sieve.
  5. Layer panna cotta: Pour about ⅓ cup red berry panna cotta into each ramekin or glass. Refrigerate 30 minutes until just set.
  6. Add white layer: Pour remaining plain cream mixture over red berry layer (about ⅓ cup). Chill 30–45 minutes until set.
  7. Prepare blueberry coulis: Blend 1 cup blueberries, 2 tablespoons powdered sugar, 1 tablespoon lemon juice, and 2 tablespoons water until smooth. Strain to remove skins.
  8. Assemble tower: Once layers are set, stack panna cotta layers on serving plate. Spoon blueberry coulis around or over tower.
  9. Garnish: Apply edible gold leaf sheets with tweezers. Add fresh berries and mint leaves if desired.
  10. Chill before serving: Refrigerate assembled tower 15 minutes to meld flavors and keep cool.

Notes

Bloom gelatin properly for smooth texture. Heat cream mixture gently to avoid boiling. Chill each layer until semi-firm before adding next to prevent mixing. Use clear glassware to monitor layers. Handle gold leaf with tweezers and avoid moisture. For dairy-free, substitute coconut cream and agar agar. Store panna cotta covered in refrigerator up to 3 days; add gold leaf just before serving.

Nutrition

Keywords: panna cotta, red berry panna cotta, blueberry coulis, gold leaf dessert, layered dessert, elegant dessert, berry dessert, easy panna cotta

Find it online: https://dahliadishes.com/perfect-red-berry-panna-cotta-tower-recipe-with-blueberry-coulis-and-gold-leaf-guide/