Print

Perfect Grilled Ribeye Steak Recipe with Easy Herb Compound Butter

grilled ribeye steak recipe - featured image
Print Recipe

A simple and flavorful grilled ribeye steak topped with a fresh herb compound butter that melts perfectly, delivering a juicy and savory experience.

Ingredients

Scale
  • 2 ribeye steaks, about 1 to 1 ½ inches thick (roughly 12–16 ounces or 340–450 grams each)
  • Salt, preferably kosher or sea salt (for seasoning)
  • Freshly ground black pepper (to taste)
  • Olive oil or vegetable oil (for brushing the steak before grilling)
  • ½ cup (115g) unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions

  1. Make the Herb Compound Butter: In a bowl, combine the softened butter, minced garlic, parsley, thyme, lemon zest, salt, and pepper. Mix until evenly distributed. Transfer to parchment paper or plastic wrap, roll into a log shape, and chill in the fridge.
  2. Prepare the Ribeye Steaks: Remove steaks from fridge about 30 minutes before grilling to reach room temperature. Pat dry with paper towels. Brush both sides lightly with olive oil, then season generously with salt and freshly ground black pepper.
  3. Preheat the Grill: For charcoal, prepare medium-high heat with coals spread evenly. For gas, preheat to about 450°F (232°C). Clean and oil grill grates to prevent sticking.
  4. Grill the Steaks: Place steaks on grill. For medium-rare, grill about 4-6 minutes per side, turning once. Use tongs to flip. Insert meat thermometer into thickest part; 130°F (54°C) is medium-rare. Adjust time for preferred doneness.
  5. Rest the Steaks: Remove from grill and tent loosely with foil. Rest for 5-10 minutes to redistribute juices.
  6. Serve with Herb Compound Butter: Slice rounds of chilled herb butter and place on top of resting steaks to melt and coat the meat.

Notes

Let steaks rest after grilling to retain juices. Use a meat thermometer for perfect doneness. Herb compound butter can be made ahead and chilled. For a smoky flavor, use charcoal grill or add smoked paprika to butter. If no grill, sear in cast-iron skillet and finish in oven at 400°F for 5-7 minutes.

Nutrition

Keywords: grilled ribeye steak, herb compound butter, easy steak recipe, summer grilling, backyard cookout, steak dinner

Find it online: https://dahliadishes.com/perfect-grilled-ribeye-steak-recipe-with-easy-herb-compound-butter/