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Perfect Crispy Air Fryer Pork Chops for Easy Fall Dinner

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These Perfect Crispy Air Fryer Pork Chops are quick, easy, and perfect for a cozy fall dinner. With a simple spice blend and the magic of the air fryer, you get juicy, tender pork with a perfectly crispy crust in under 25 minutes.

Ingredients

Scale
  • 4 boneless pork chops (about 1-inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 teaspoon fine sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  1. Pat the pork chops completely dry with paper towels.
  2. In a small bowl, mix together garlic powder, paprika, onion powder, dried thyme, salt, black pepper, and cayenne (if using).
  3. Drizzle olive oil over the pork chops and rub it in. Sprinkle the spice mixture evenly over both sides, pressing gently to adhere.
  4. Let the seasoned chops rest at room temperature for 5-10 minutes.
  5. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  6. Place the pork chops in a single layer in the air fryer basket, leaving space between them. Cook in batches if necessary.
  7. Cook at 400°F (200°C) for 10 minutes, flipping halfway through at the 5-minute mark.
  8. Check the internal temperature with a meat thermometer; it should read 145°F (63°C). If needed, cook in 1-2 minute increments.
  9. Transfer the pork chops to a cutting board and let them rest for 5 minutes before serving.
  10. Serve whole or sliced against the grain.

Notes

Patting the pork chops completely dry is crucial for a crispy crust. Letting the seasoned chops rest for 5-10 minutes helps the spices adhere and ensures even cooking. Use a meat thermometer to avoid overcooking; pull them at 145°F (63°C). Let the chops rest for 5 minutes after cooking to keep them juicy. Do not overcrowd the air fryer basket; cook in batches if needed. Adjust cooking time for thicker or thinner chops.

Nutrition

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