A creamy, cheesy corn casserole with a kick of jalapeño, born from a happy kitchen accident. It’s the perfect side dish for game days, potlucks, or holiday dinners.
Don’t over-mix the batter to avoid a dense texture. Let melted butter cool before adding to eggs. Use room temperature ingredients for best results. Shred your own cheese for optimal melting. Drain the whole kernel corn well to prevent a watery casserole. Let the casserole rest before serving to set properly.
Keywords: corn casserole, cheesy corn casserole, jalapeño corn casserole, easy side dish, potluck recipe, game day food, comfort food