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Perfect Caramelized Brie Recipe with Fig Jam and Candied Walnuts

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A quick and easy caramelized brie topped with sweet fig jam and crunchy candied walnuts, perfect for entertaining and cozy nights in.

Ingredients

Scale
  • 1 whole wheel brie cheese (about 8 ounces / 225 grams)
  • ⅓ cup fig jam (about 80 ml)
  • ½ cup walnuts, chopped (roughly 60 grams)
  • 2 tablespoons granulated sugar (25 grams)
  • 1 tablespoon unsalted butter, softened (14 grams)
  • Pinch of sea salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Candy the walnuts: In a small skillet, melt 1 tablespoon of butter over medium heat. Add ½ cup chopped walnuts and 2 tablespoons granulated sugar. Stir constantly for about 5 minutes until the walnuts are toasted and coated with a glossy, caramel-like layer. Spread them on parchment paper to cool and harden.
  3. Place the whole wheel of brie in your oven-safe dish. Optionally, score the top rind lightly in a crisscross pattern.
  4. Spoon the ⅓ cup of fig jam evenly over the top of the brie.
  5. Bake for 15 to 20 minutes until the center is soft and melty, the top is bubbling, and edges are slightly caramelized.
  6. Remove from oven and immediately sprinkle the candied walnuts on top.
  7. Transfer to a serving board if needed and serve warm with crusty baguette slices, crackers, or fresh fruit.
  8. Cut into wedges and enjoy the creamy, sweet, and crunchy combination.

Notes

Let brie sit at room temperature for 20 minutes before baking for even melting. Watch the oven closely after 15 minutes to avoid leaking cheese. Candy walnuts on medium-low heat and stir constantly to prevent burning. For more crunch, add extra walnuts just before serving. Can substitute jams or nuts as desired. For dairy-free, use plant-based brie and coconut oil instead of butter.

Nutrition

Keywords: caramelized brie, fig jam, candied walnuts, appetizer, easy recipe, cheese recipe, party food, gluten-free

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