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Loaded Baked Potato Salad Recipe Easy 5-Ingredient Comforting Bacon Cheddar

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A quick and easy loaded baked potato salad featuring crispy bacon, sharp cheddar, and creamy dressing. Perfect for summer cookouts and crowd-pleasing gatherings.

Ingredients

Scale
  • 2 pounds baby Yukon Gold potatoes
  • 6 slices smoked bacon (Applewood smoked recommended)
  • 1 cup shredded sharp cheddar cheese (about 100g)
  • 1/2 cup mayonnaise (120ml) or Greek yogurt for a lighter option
  • 3 stalks green onions, thinly sliced
  • Salt and freshly ground black pepper to taste

Instructions

  1. Rinse and place the baby Yukon Gold potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until potatoes are fork-tender but not falling apart. Drain and let cool slightly.
  2. While potatoes cook, heat a skillet over medium heat. Lay bacon strips flat and cook until crispy, about 5-7 minutes, turning occasionally. Transfer to a paper towel-lined plate to drain excess fat. Once cooled, crumble into bite-sized pieces.
  3. In a large bowl, combine mayonnaise with a pinch of salt and pepper. Stir well. (Optional: add a dash of smoked paprika for a subtle smoky note.)
  4. When potatoes are cool enough to handle, slice them in half or roughly smash them with the back of a spoon to create a rustic texture. Add them to the bowl with dressing and gently fold to coat evenly.
  5. Fold in shredded sharp cheddar, crumbled bacon, and sliced green onions. Adjust seasoning with salt and pepper to taste.
  6. Cover and refrigerate for at least 30 minutes to let flavors meld. Serve chilled or at room temperature.

Notes

Do not overboil potatoes to avoid mushy texture. Cook bacon low and slow for perfect crispiness. Fold ingredients gently to maintain rustic texture. Use freshly shredded cheese for better melting and texture. Season in layers and taste as you go. Can be prepared ahead and chilled for better flavor melding.

Nutrition

Keywords: loaded baked potato salad, bacon cheddar potato salad, easy potato salad, summer side dish, comfort food, 5-ingredient salad