A simple, flavorful, and Whole30-compliant grilled chicken recipe featuring a fresh herb marinade that is quick to prepare and perfect for meal prep or weeknight dinners.
Marinate chicken for at least 30 minutes to tenderize and flavor. Pat chicken dry before grilling to avoid flare-ups. Flip only once per side for best grill marks. Let chicken rest after grilling to keep it juicy. Save leftover marinade for vegetables or dipping only if it hasn’t touched raw chicken. If no grill is available, bake at 425°F for 20–25 minutes or cook in a grill pan.
Keywords: Whole30, grilled chicken, healthy chicken recipe, fresh herb marinade, paleo, clean eating, easy dinner, meal prep