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Fresh Watermelon Cucumber Salad with Feta and Mint

fresh watermelon cucumber salad - featured image

A refreshing and easy summer salad combining juicy watermelon, crisp cucumber, creamy feta, and fragrant mint with a tangy lime dressing.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into bite-sized cubes (about 600g)
  • 2 medium Persian or English cucumbers, thinly sliced (about 2 cups or 300g)
  • 1 cup crumbled feta cheese (about 150g)
  • 1/4 cup fresh mint leaves, roughly chopped (about 15g)
  • 1/4 small red onion, very thinly sliced (optional)
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 fresh lime
  • Salt and black pepper to taste

Instructions

  1. Cut about 4 cups (600g) of seedless watermelon into bite-sized cubes and place in a large mixing bowl.
  2. Slice 2 medium Persian cucumbers into thin rounds (about 1/8-inch thick) and add to the bowl with watermelon.
  3. If using, thinly slice about 1/4 small red onion. For milder flavor, soak slices in cold water for 10 minutes, then drain and add to the bowl.
  4. Roughly chop about 1/4 cup (15g) of fresh mint leaves and add to the bowl.
  5. Crumble 1 cup (150g) of feta cheese over the salad.
  6. In a small bowl, whisk together 2 tablespoons extra virgin olive oil and juice from 1 lime. Season with salt and black pepper to taste.
  7. Gently toss all ingredients with the dressing, being careful not to mash the watermelon or cucumbers.
  8. Let the salad rest at room temperature for 5-10 minutes before serving to allow flavors to meld (optional).

Notes

Use ripe, firm watermelon and Persian or English cucumbers for best texture. Add dressing and feta just before serving to avoid sogginess. Optional red onion can be soaked to reduce sharpness. Mint is key for freshness but can be substituted with basil or cilantro. Store leftovers in airtight container and drain excess liquid before serving again.

Nutrition

Keywords: watermelon salad, cucumber salad, feta cheese, mint, summer salad, easy salad, fresh salad, healthy side dish