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Fresh No-Cook Watermelon Salad with Mint and Cucumber

fresh no-cook watermelon salad - featured image
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A refreshing, no-cook summer salad combining juicy watermelon, crisp cucumber, and fresh mint, lightly dressed with lime juice and olive oil for a perfect balance of sweet and herbaceous flavors.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless if possible)
  • 1 large English cucumber, thinly sliced or diced
  • 1/4 cup fresh mint leaves, finely chopped
  • Juice of 1 lime (about 2 tablespoons), freshly squeezed
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt, or to taste
  • Pinch of freshly ground black pepper (optional)
  • Optional add-ins: crumbled feta cheese, toasted pepitas, chili flakes

Instructions

  1. Cut the watermelon into bite-sized cubes, about 4 cups (600 grams), removing any seeds if necessary.
  2. Slice the English cucumber thinly, about 1/4-inch thick slices, or dice as preferred.
  3. Rinse and pat dry fresh mint leaves, then chop finely to release oils without over-chopping.
  4. In a small bowl, whisk together extra virgin olive oil, lime juice, sea salt, and black pepper to make the dressing.
  5. Combine watermelon, cucumber, and mint in a large mixing bowl.
  6. Pour the dressing over the salad and gently toss to coat without crushing the watermelon.
  7. If desired, sprinkle crumbled feta cheese, toasted pepitas, or chili flakes on top before serving.
  8. Serve immediately for maximum freshness or chill in the refrigerator for 15–20 minutes to let flavors meld.

Notes

Use a sharp knife to avoid crushing the watermelon. Serve chilled or immediately for best texture. Keep dressing separate if preparing ahead to avoid sogginess. Optional add-ins like feta or pepitas add texture and flavor. Mint alternatives include basil or cilantro.

Nutrition

Keywords: watermelon salad, no-cook salad, summer salad, mint cucumber salad, refreshing salad, easy salad recipe

Find it online: https://dahliadishes.com/fresh-no-cook-watermelon-salad-with-mint-and-cucumber-easy-recipe-for-summer-refreshment/