Fresh Lavender Honey Lemonade
A refreshing summer drink combining the tang of fresh lemon, the sweetness of honey, and the calming floral notes of lavender. Perfect for outdoor gatherings and easy to make in just 5 simple steps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 6 medium fresh lemons (about 1 cup or 240 ml fresh lemon juice)
- 1/2 cup (120 ml) raw or wildflower honey
- 2 tablespoons dried culinary lavender (food-grade)
- 4 cups (960 ml) cold water
- 1 cup (240 ml) hot water for steeping lavender
- Ice cubes for serving
- Optional garnishes: fresh lemon slices, lavender sprigs, or mint leaves
Instructions
- Heat 1 cup (240 ml) of water until it simmers, then remove from heat. Add 2 tablespoons of dried culinary lavender and steep for 10 minutes. Strain through a fine mesh strainer into a pitcher, discarding lavender buds.
- Juice about 6 medium lemons to yield 1 cup (240 ml) fresh lemon juice. Strain to remove seeds and pulp if desired.
- Add 1/2 cup (120 ml) honey to the warm lavender water in the pitcher and stir until dissolved. Then add the fresh lemon juice and stir again.
- Pour in 4 cups (960 ml) cold water and mix well. Taste and add more cold water if needed. Refrigerate for at least 30 minutes to chill and let flavors meld.
- Serve over ice cubes, garnished with lemon slices or lavender sprigs if desired. Enjoy immediately.
Notes
Do not over-steep lavender to avoid bitterness; 10 minutes is ideal. Use fresh lemon juice for best flavor. Dissolve honey in warm water for smooth mixing. Chill lemonade for at least 30 minutes before serving. For a fizzy version, replace half the cold water with sparkling water before serving.
Nutrition
- Serving Size: 1 cup (8 oz / 240 ml
- Calories: 90
- Sugar: 22
- Carbohydrates: 24
Keywords: lavender lemonade, honey lemonade, summer drink, refreshing beverage, floral lemonade, homemade lemonade, easy lemonade recipe