A light, refreshing, and tangy Greek-inspired orzo pasta salad featuring crisp cucumbers, juicy tomatoes, Kalamata olives, and a creamy lemon feta dressing. Perfect for warm weather and quick meals.
Rinse cooked orzo under cold water to prevent sticking and cool it quickly. Add dressing gradually and taste to balance lemon acidity. Chill salad for at least 30 minutes for best flavor. Use gluten-free orzo and vegan feta alternatives for dietary modifications.
Keywords: Greek salad, orzo pasta salad, lemon feta dressing, Mediterranean salad, easy pasta salad, summer salad, healthy salad