A quick and easy pasta dish featuring fresh garlic scape pesto, creamy burrata, and sweet cherry tomatoes, perfect for spring and early summer meals.
Do not overblend the pesto to keep some texture. Reserve pasta water to loosen the sauce. Let burrata sit at room temperature for 15 minutes before serving. Toast pine nuts carefully to avoid bitterness. Add cheese at the end to prevent clumping. Store leftover pesto with a thin layer of olive oil on top to prevent browning.
Keywords: garlic scape pesto, burrata pasta, cherry tomato pasta, spring pasta recipe, easy pesto pasta, vegetarian pasta