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Fresh Fall Charcuterie Board with Honeycrisp Apples

fresh fall charcuterie board with honeycrisp apples - featured image
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A stunning and simple charcuterie board featuring crisp Honeycrisp apples, creamy cheeses, savory meats, and crunchy nuts. Perfect for fall gatherings, this board comes together in under 20 minutes and is sure to impress.

Ingredients

Scale
  • 2 large Honeycrisp apples, cored and sliced thin
  • 8 oz Brie cheese wheel
  • 6 oz aged cheddar, sliced or cubed
  • 4 oz Manchego cheese, sliced
  • 4 oz prosciutto, thinly sliced
  • 4 oz sopressata salami, sliced
  • 2 tbsp honey
  • 1/2 cup roasted almonds
  • 1/2 cup dried figs
  • 20 assorted crackers
  • Fresh rosemary sprigs for garnish
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1 cup cold water

Instructions

  1. Prepare the apple slices: In a small bowl, mix 1 cup cold water, 1 tbsp lemon juice, and 1/4 tsp salt. Core the Honeycrisp apples and slice them thinly (about 1/4 inch thick). Place the slices in the lemon water and let them soak for 2-3 minutes. Drain and pat dry with paper towels.
  2. Arrange the cheeses: Place the brie wheel in the center-left of your board. Slice the aged cheddar into thin triangles or cubes and arrange them in a small cluster near the brie. Fan out the Manchego slices in a separate cluster.
  3. Add the meats: Drape the prosciutto slices in loose folds near the brie. Arrange the sopressata slices in a small pile or fan them out.
  4. Place the apple slices: Fan out the prepared apple slices in a crescent shape along one edge of the board. Overlap them slightly for visual appeal.
  5. Fill in with accompaniments: Scatter the roasted almonds and dried figs in small clusters around the board. Place the crackers in a neat stack or fan near the cheeses. Drizzle honey over the brie and a few apple slices.
  6. Garnish and finish: Tuck fresh rosemary sprigs between the cheese and apple clusters. Fill any empty spots with extra nuts or crackers.
  7. Serve immediately: This board is best enjoyed within 2 hours of assembling.

Notes

Soak apple slices in lemon water to prevent browning. Bring cheeses to room temperature before serving for best flavor. Avoid overcrowding the board; leave space between clusters.

Nutrition

Keywords: charcuterie board, fall appetizer, Honeycrisp apples, easy entertaining, cheese board

Find it online: https://dahliadishes.com/fresh-fall-charcuterie-board-with-honeycrisp-apples-easy-recipe/