A light, refreshing cucumber and red onion salad with a creamy no-mayo dressing made from Greek yogurt and sour cream, flavored with fresh dill. Perfect for summer gatherings and quick to prepare.
Soak the red onions in cold water to mellow their sharpness. Use Persian cucumbers for best texture and less wateriness. Pat cucumbers dry or use a salad spinner to avoid a watery salad. Chill the salad for at least 20 minutes to meld flavors. For vegan option, substitute Greek yogurt and sour cream with plant-based alternatives.
Keywords: cucumber salad, no mayo salad, dill cucumber salad, creamy cucumber salad, healthy salad, summer salad, red onion salad