A light, cooling cucumber salad dressed in a creamy dill sauce topped with crispy pan-fried red onions. Perfect for summer and easy to prepare in under 20 minutes.
Slice cucumbers very thinly for best texture and to help dressing cling. Fry onions over medium heat to avoid burning and achieve crispiness. Pat cucumbers dry or use a salad spinner to prevent watery salad. Refrigerate salad at least 15 minutes before serving for best flavor. Keep crispy onions separate if making ahead to maintain crunch.
Keywords: cucumber salad, creamy dill dressing, crispy red onions, summer salad, easy side dish, fresh herbs, quick salad