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Fresh Caprese Salad Recipe with Heirloom Tomatoes and Creamy Burrata Perfect for Summer

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A simple and fresh Caprese salad featuring heirloom tomatoes and creamy burrata, perfect for summer with vibrant colors and bold flavors.

Ingredients

Scale
  • 4 cups heirloom tomatoes, sliced (mix of colors and sizes)
  • 8 ounces burrata cheese
  • 1 cup fresh basil leaves, loosely packed
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: crusty bread (rustic baguette or sourdough slice) for serving

Instructions

  1. Wash and slice the heirloom tomatoes into ¼-inch thick slices using a sharp chef’s knife.
  2. Arrange the tomato slices on a serving platter in a single layer or slightly overlapping rows.
  3. Drain the burrata cheese from its liquid and gently tear it into rustic chunks. Place evenly around or on top of the tomatoes.
  4. Scatter fresh basil leaves liberally over the tomatoes and burrata, tearing larger leaves by hand if desired.
  5. Drizzle olive oil and balsamic vinegar evenly over the salad.
  6. Season with sea salt and freshly ground black pepper to taste.
  7. Optional: Serve with crusty bread on the side to soak up the juices and creamy cheese.

Notes

Let burrata and tomatoes come to room temperature before assembling for best flavor. Handle heirloom tomatoes gently to avoid bruising. Tear basil leaves by hand to preserve freshness. Drizzle olive oil and balsamic lightly and taste as you go. Burrata can be substituted with fresh mozzarella or vegan cashew cheese for dietary preferences. Optional grilling of tomatoes adds smoky depth.

Nutrition

Keywords: Caprese salad, heirloom tomatoes, burrata, fresh basil, summer salad, easy salad, Italian salad, fresh cheese, balsamic vinegar

Find it online: https://dahliadishes.com/fresh-caprese-salad-recipe-with-heirloom-tomatoes-and-creamy-burrata-perfect-for-summer/