A quick, refreshing Asian cucumber salad featuring crisp cucumbers and a bright, balanced sesame ginger dressing. Perfect for warm weather and easy to prepare in under 15 minutes.
Slice cucumbers very thinly and uniformly for best texture and flavor absorption. Use fresh ginger instead of powdered for brightness. Toast sesame seeds in a dry pan over medium heat for 2-3 minutes until fragrant. Be gentle when tossing to keep cucumbers crisp. Dressing can be made up to 2 days ahead and shaken before use. Store leftovers in an airtight container in the fridge for up to 2 days; toss gently before serving again.
Keywords: cucumber salad, Asian salad, sesame ginger dressing, quick salad, healthy side dish, vegan salad, gluten-free salad