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Flavorful Honey Sriracha Glazed Grilled Chicken Thighs

honey sriracha glazed grilled chicken thighs - featured image
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This recipe features juicy grilled chicken thighs coated in a sticky, sweet, and spicy honey sriracha glaze, perfect for easy summer BBQs and quick weeknight dinners.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 2 pounds / 900 grams)
  • 1/4 cup honey (85 grams)
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • Thinly sliced green onions, for garnish
  • Toasted sesame seeds, optional garnish

Instructions

  1. Prepare the glaze: In a medium bowl, whisk together honey, sriracha, soy sauce, rice vinegar, minced garlic, sesame oil, black pepper, and salt until smooth and well combined (about 5 minutes).
  2. Marinate the chicken: Place chicken thighs in a large zip-top bag or shallow dish. Pour half of the glaze over the chicken, reserving the rest for basting. Massage marinade into the meat to coat well. Marinate for at least 20 minutes or up to 4 hours in the fridge.
  3. Preheat the grill to medium-high heat (around 400°F / 200°C). If using charcoal, wait until coals are glowing red with a light layer of ash.
  4. Grill the chicken: Place thighs skin-side down on the grill. Cook for 6-8 minutes per side, brushing with reserved glaze every 3 minutes. Look for caramelized char and thickened glaze. Flip carefully using tongs.
  5. Check doneness: Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). If unavailable, pierce the thickest part and ensure juices run clear.
  6. Rest the chicken: Transfer to a plate, cover loosely with foil, and rest for 5 minutes to redistribute juices.
  7. Garnish and serve: Sprinkle sliced green onions and toasted sesame seeds over the chicken. Serve immediately with your favorite sides.

Notes

Marinate for at least 20 minutes for flavor, but up to 4 hours for deeper taste. Control flare-ups by keeping a spray bottle of water nearby. Use indirect heat if flare-ups persist. Brush glaze in thin layers frequently to avoid burning. Rest chicken before serving for juicier results. If glaze runs low, dry brush with fresh sauce near the end.

Nutrition

Keywords: honey sriracha chicken, grilled chicken thighs, summer BBQ recipe, spicy chicken, sweet and spicy glaze, easy grilled chicken

Find it online: https://dahliadishes.com/flavorful-honey-sriracha-glazed-grilled-chicken-thighs-recipe-for-easy-summer-bbq/