A quick and easy grilled corn on the cob recipe featuring a rich honey garlic brown butter sauce and topped with salty Cotija cheese, perfect for summer BBQs.
Use a light-colored pan to brown butter to better monitor color and avoid burning. Turn corn regularly while grilling to prevent uneven cooking or burnt spots. For dairy-free, substitute butter with coconut oil and Cotija cheese with vegan cheese or nutritional yeast. Leftovers keep well for up to 2 days in the fridge; reheat gently in a skillet or under the broiler.
Keywords: grilled corn on the cob, honey garlic corn, brown butter corn, summer BBQ, Cotija cheese, easy grilled corn, summer side dish