A quick and easy grilled street corn recipe featuring smoky char, tangy lime, spicy chili, and salty cotija cheese, perfect for summer gatherings and casual BBQs.
If crema thickens after chilling, stir in a splash of water or milk to loosen before spreading. Crema can be made up to a day ahead and refrigerated. For dairy-free, substitute sour cream with coconut yogurt and use nutritional yeast instead of cotija cheese. If no grill is available, roast corn in the oven at 425°F (220°C) for 20-25 minutes, turning halfway.
Keywords: grilled street corn, cotija cheese, chili lime crema, summer recipe, BBQ side dish, easy corn recipe, Mexican street food