A quick and easy grilled peaches dessert topped with honey-sweetened mascarpone and toasted pistachios, perfect for summer gatherings and light indulgence.
Use firm but ripe peaches to prevent mushiness. Brush peaches with olive oil, not the grill, to avoid flare-ups. Toast pistachios gently and stir often. If mascarpone is too thick, loosen with a splash of cream or milk. Prepare toppings while peaches grill to serve warm and fresh. For dairy-free, substitute mascarpone with coconut yogurt and honey with maple syrup.
Keywords: grilled peaches, honey mascarpone, pistachios, summer dessert, easy dessert, grilled fruit, healthy dessert, gluten-free dessert