A quick and easy grilled flatbread featuring caramelized peaches, salty prosciutto, and creamy whipped ricotta, perfect for summer dinners or casual gatherings.
Watch grill temperature closely to avoid burning or undercooking flatbread. Whip ricotta well for airy texture. Assemble just before serving to keep flatbread crisp. For dairy-free, use whipped coconut cream and omit honey if vegan. Gluten-free option: use almond flour flatbread.
Keywords: grilled peach flatbread, prosciutto flatbread, whipped ricotta, summer recipe, easy flatbread, grilled fruit, savory flatbread