Print

Flavorful Grilled Peach and Burrata Salad with Candied Pecans

grilled peach and burrata salad - featured image
Print Recipe

A quick and easy summer salad featuring smoky grilled peaches, creamy burrata, and sweet crunchy candied pecans, perfect for a fresh and vibrant meal or starter.

Ingredients

Scale
  • 3–4 ripe but firm peaches, halved and pitted
  • 8 ounces burrata cheese
  • 1 cup pecans (raw or unsalted)
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsalted butter, softened
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey (optional)
  • A handful fresh basil leaves, torn
  • Salt to taste (preferably flaky sea salt)
  • Freshly cracked black pepper to taste

Instructions

  1. In a medium skillet over medium heat, melt 1 tablespoon of butter. Add 1 cup of pecans and 2 tablespoons sugar, stirring constantly for about 5 minutes until pecans are glossy and sugar is melted. Spread them on parchment paper to cool.
  2. Preheat your grill or grill pan to medium-high (about 375–400°F). Brush peach halves lightly with 1 tablespoon olive oil to prevent sticking.
  3. Place peach halves cut side down on the grill. Cook for 3–4 minutes until grill marks form and peaches soften slightly but still hold shape. Flip and grill for an additional 2 minutes on the skin side. Remove and let cool slightly.
  4. In a small bowl, whisk together 1 tablespoon olive oil, fresh lemon juice, a pinch of salt, and cracked black pepper. Add honey if desired.
  5. Tear burrata gently into chunks and arrange on a serving platter or individual plates. Slice grilled peaches into wedges and add alongside the cheese.
  6. Scatter candied pecans over the salad.
  7. Sprinkle torn fresh basil leaves on top, drizzle dressing evenly, and finish with flaky sea salt to taste.
  8. Serve immediately while peaches are still warm and burrata is creamy.

Notes

If peaches cool too much before serving, gently warm them in a low oven (250°F) for a few minutes. Use oil on peaches to prevent sticking and achieve grill marks. Constant stirring is key when candying pecans to avoid burning. Burrata should be handled gently and added last to maintain creaminess. Can substitute pecans with walnuts or almonds, and burrata with fresh mozzarella or dairy-free alternatives.

Nutrition

Keywords: grilled peach salad, burrata salad, candied pecans, summer salad, easy salad recipe, fresh peach recipe, grilled fruit salad

Find it online: https://dahliadishes.com/flavorful-grilled-peach-and-burrata-salad-recipe-with-candied-pecans-easy-and-perfect-for-summer/