A quick and easy summer flatbread pizza featuring smoky grilled peaches, creamy burrata, fresh basil, and a drizzle of honey or balsamic glaze. Perfect for entertaining with a sweet and savory flavor balance.
If you don’t have a grill, use a grill pan or broil peaches and flatbread in the oven. Brush flatbread with olive oil to prevent sogginess. Keep burrata cold until just before serving to maintain creamy texture. For extra smoky flavor, add wood chips to coals or use a smoker box. Avoid overloading flatbread to keep crust crisp.
Keywords: grilled peach pizza, burrata flatbread, summer recipe, easy entertaining, grilled flatbread, sweet and savory pizza