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Flavorful Grilled Peach and Burrata Flatbread Pizza

grilled peach and burrata flatbread pizza - featured image

A quick and easy summer flatbread pizza featuring smoky grilled peaches, creamy burrata, fresh basil, and a drizzle of honey or balsamic glaze. Perfect for entertaining with a sweet and savory flavor balance.

Ingredients

Scale
  • 2 large store-bought naan or flatbreads (810 inches each)
  • 2 ripe but firm peaches, halved and pitted
  • 8 oz fresh burrata cheese, chilled
  • 2 tablespoons extra virgin olive oil
  • A handful of fresh basil leaves, torn
  • 12 tablespoons honey or balsamic glaze
  • Sea salt to taste
  • Freshly cracked black pepper to taste
  • Optional: lemon zest from 1 lemon

Instructions

  1. Preheat the grill to medium-high heat, about 400°F (200°C).
  2. Rinse and dry peaches, then slice each half into 3-4 wedges. Brush lightly with olive oil.
  3. Place peach wedges skin-side down on the grill. Grill for 3-4 minutes per side until char marks appear and peaches soften but hold shape. Remove and set aside.
  4. Brush both sides of the flatbreads lightly with olive oil. Grill for 2-3 minutes per side until warmed through with grill marks. Watch closely to avoid burning.
  5. Remove flatbreads from grill. Tear burrata into chunks and scatter evenly on top while the bread is still warm.
  6. Arrange grilled peach wedges evenly over the burrata.
  7. Sprinkle torn basil leaves, sea salt, and freshly cracked black pepper over the flatbread. Add lemon zest if using.
  8. Drizzle honey or balsamic glaze lightly over the top.
  9. Cut into slices and serve immediately while warm.

Notes

If you don’t have a grill, use a grill pan or broil peaches and flatbread in the oven. Brush flatbread with olive oil to prevent sogginess. Keep burrata cold until just before serving to maintain creamy texture. For extra smoky flavor, add wood chips to coals or use a smoker box. Avoid overloading flatbread to keep crust crisp.

Nutrition

Keywords: grilled peach pizza, burrata flatbread, summer recipe, easy entertaining, grilled flatbread, sweet and savory pizza