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Flavorful Grilled Honey Sriracha Chicken Thighs Recipe with Easy Sesame Slaw

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A quick and easy grilled chicken thigh recipe featuring a sweet and spicy honey sriracha glaze paired with a crunchy sesame slaw, perfect for summer gatherings and last-minute meals.

Ingredients

Scale
  • 2 pounds bone-in, skin-on chicken thighs (organic or free-range recommended)
  • 1/4 cup honey (85g)
  • 3 tablespoons sriracha sauce (45ml)
  • 2 tablespoons low sodium soy sauce (30ml)
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar (15ml)
  • 1 teaspoon sesame oil (5ml), optional
  • Black pepper to taste
  • 2 cups shredded green cabbage (150g)
  • 1 medium carrot, julienned or grated
  • 2 stalks green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons rice vinegar (30ml)
  • 1 teaspoon honey (5g)
  • 1 tablespoon sesame oil (15ml)
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, whisk together honey, sriracha, soy sauce, minced garlic, rice vinegar, sesame oil, and black pepper until smooth.
  2. Pat chicken thighs dry with paper towels and place in marinade, turning to coat well. Cover and refrigerate for at least 20 minutes, up to 1 hour.
  3. Combine shredded cabbage, julienned carrot, and sliced green onions in a bowl.
  4. In a small bowl, whisk rice vinegar, honey, sesame oil, salt, and pepper. Pour dressing over veggies and toss to coat evenly. Sprinkle toasted sesame seeds on top just before serving.
  5. Preheat grill to medium-high heat (about 375°F). Lightly oil grates to prevent sticking.
  6. Place chicken thighs skin-side down on the grill. Cook 6-7 minutes per side, brushing with extra marinade during the first flip. Chicken is done when internal temperature reaches 165°F.
  7. Remove chicken from grill and let rest for 5 minutes. Serve with sesame slaw.

Notes

Dry chicken skin thoroughly before marinating for crispiness. Avoid overcrowding the grill. Use indirect heat if grill runs hot to prevent glaze burning. Rest chicken after grilling to lock in juices. If glaze burns, move chicken to cooler part of grill. A spray bottle of water helps control flare-ups. Can bake at 425°F for 25-30 minutes if no grill is available.

Nutrition

Keywords: grilled chicken, honey sriracha chicken, chicken thighs, sesame slaw, summer recipe, easy dinner, barbecue, quick meal

Find it online: https://dahliadishes.com/flavorful-grilled-honey-sriracha-chicken-thighs-recipe-with-easy-sesame-slaw/