A smoky, sweet, and tender cedar plank grilled salmon with a simple maple glaze that brings back nostalgic summer flavors. Perfect for quick weeknight dinners or outdoor gatherings.
Soak the cedar plank for at least 1 hour to prevent burning and infuse smoky flavor. Avoid flipping the salmon to keep skin intact. Use a meat thermometer to check doneness. For gluten-free, substitute soy sauce with tamari or coconut aminos. If no grill is available, broil in the oven on the cedar plank, watching carefully.
Keywords: cedar plank salmon, grilled salmon, maple glaze, easy salmon recipe, smoky salmon, outdoor grilling, healthy salmon