A quick and easy air fryer ribeye steak recipe featuring juicy, tender steak with a rich roasted garlic butter, perfect for a restaurant-quality meal at home without grilling.
Pat steak dry before cooking to develop a better crust. Do not overcrowd the air fryer basket. Flip steak halfway through cooking for even searing. Rest steak for 5-7 minutes before slicing to retain juices. Optional: finish with a quick sear in a hot cast iron pan for extra char. Roasted garlic butter can be made ahead and refrigerated. Adjust cooking times for steak thickness and air fryer model.
Keywords: air fryer ribeye steak, roasted garlic butter, easy steak recipe, quick steak dinner, juicy ribeye, steakhouse steak at home