Easy Simple Peach Dump Cake Recipe with 3 Ingredients No Mixing
A quick and easy peach dump cake made with just three ingredients and no mixing, perfect for busy days or last-minute guests. This comforting dessert features juicy peach pie filling topped with a buttery yellow cake crust.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (29 oz / 822 g) peach pie filling
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1 stick (8 tbsp / 113 g) unsalted butter, sliced thinly
- Optional: sprinkle of cinnamon or nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the entire can of peach pie filling into the baking dish and spread evenly.
- Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
- Slice the unsalted butter into thin pats and distribute evenly over the cake mix.
- Bake in the preheated oven for 40-45 minutes until edges bubble and top is golden brown. Tent with foil if browning too quickly.
- Remove from oven and let cool on a rack for 15-20 minutes.
- Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Notes
Do not mix the cake batter; layering is key. Use thin slices of butter for even melting and a golden crust. Tent with foil if the top browns too fast. Can be prepared ahead and refrigerated up to 24 hours before baking. Reheat leftovers gently to restore crispness.
Nutrition
- Serving Size: 1 slice (approximate
- Calories: 280
- Sugar: 28
- Sodium: 210
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 42
- Fiber: 1
- Protein: 2
Keywords: peach dump cake, easy peach dessert, 3 ingredient cake, no mixing cake, quick peach cake, simple dessert