A quick, fresh, and versatile cucumber salad made with just three ingredients—cucumber, rice vinegar, and sugar. Ready in under 10 minutes, it’s perfect as a light side or refreshing snack.
Slice cucumbers thinly for best flavor and texture. Resting the salad in the fridge for at least 10 minutes mellows the vinegar’s sharpness and enhances flavor. Optional salt should be added after resting to avoid drawing out too much water. Use rice vinegar for mild acidity; white vinegar can be used but is stronger and should be diluted.
Keywords: cucumber salad, easy cucumber salad, simple salad, quick salad, fresh cucumber recipe, rice vinegar salad, healthy side dish