Easy Simple Corn on the Cob Recipe Perfect for Quick 4-Minute Cooking
A quick and easy microwave method to cook juicy, tender corn on the cob in just 4 minutes, perfect for busy days and last-minute snacks.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 ears fresh corn on the cob
- Salt to taste
- 1 tablespoon unsalted butter (optional)
- Freshly ground black pepper (optional)
- A few drops lemon juice (optional)
Instructions
- Peel back the husks just enough to remove the silk, then fold the husks back over the ear. Alternatively, remove the husks entirely and wrap each ear in a damp paper towel.
- Place the prepared ears on a microwave-safe plate, leaving space between them for even heating.
- Microwave on high for 4 minutes for 2 ears (or 2 minutes per ear if cooking separately). Adjust time based on your microwave’s power.
- Carefully remove the plate using tongs or oven mitts and let the corn rest for 1 to 2 minutes to finish steaming.
- Peel back the husks or remove the paper towel carefully to avoid steam burns.
- Spread softened butter over the hot corn and sprinkle with salt, pepper, or a squeeze of lemon juice as desired.
Notes
Keep the husk on if possible to lock in moisture, or wrap the corn tightly in a damp paper towel if husks are removed. Do not overcook to avoid dry kernels. Let the corn rest after microwaving for best texture. Butter and season while hot for better flavor absorption.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 100
- Sugar: 6
- Sodium: 150
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
Keywords: corn on the cob, microwave corn, quick corn recipe, easy corn, side dish, summer recipe, healthy snack