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Easy Simple Coleslaw Recipe with Creamy 2-Ingredient Dressing Perfect for Summer

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A quick and easy coleslaw recipe featuring shredded cabbage and carrots tossed in a creamy dressing made from just mayonnaise and sour cream. Perfect for summer gatherings and busy days.

Ingredients

Scale
  • 4 cups shredded green cabbage (about half a medium head)
  • 1 cup shredded carrots (about 2 medium carrots)
  • 1/2 cup mayonnaise (120 ml)
  • 1/2 cup sour cream (120 ml)
  • Optional: 1 teaspoon apple cider vinegar
  • Optional: 1 teaspoon honey or sugar
  • Optional: 1/2 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste (about 1/2 teaspoon salt and 1/4 teaspoon pepper)

Instructions

  1. Rinse and dry about half a medium green cabbage (4 cups shredded). Remove tough outer leaves, cut into quarters, and slice out the core. Shred the cabbage finely but not too thin using a box grater or food processor.
  2. Peel and shred 2 medium carrots (about 1 cup).
  3. In a medium bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream. Whisk together until smooth and uniform.
  4. If desired, add 1 teaspoon apple cider vinegar and 1 teaspoon honey or sugar to the dressing and mix again.
  5. Pour the dressing over the shredded cabbage and carrots in a large mixing bowl.
  6. Using a wooden spoon or silicone spatula, gently fold the mixture until every shred is coated, being careful not to mash the veggies.
  7. Add salt and freshly ground black pepper to taste (start with about 1/2 teaspoon salt and 1/4 teaspoon pepper). Mix again and adjust seasoning if needed.
  8. Cover the coleslaw with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to let flavors meld and cabbage soften slightly.
  9. Before serving, gently stir the coleslaw and drain any excess liquid if necessary.

Notes

If dressing is too thick, thin with a splash of milk or buttermilk, about 1 tablespoon at a time. Drain excess liquid from coleslaw after chilling to keep it crisp. For dairy-free version, use vegan mayo and coconut yogurt. Mix shredded veggies and dressing just before chilling to prevent sogginess.

Nutrition

Keywords: coleslaw, creamy dressing, summer salad, easy coleslaw, simple recipe, shredded cabbage, shredded carrots, mayonnaise, sour cream

Find it online: https://dahliadishes.com/easy-simple-coleslaw-recipe-with-creamy-2-ingredient-dressing-perfect-for-summer/