A quick and easy baked salmon recipe using just five simple ingredients that delivers juicy, flavorful salmon perfect for busy weeknights or any occasion.
Patting the salmon dry before marinating helps the marinade stick and prevents steaming. Use fresh lemon juice for best flavor. Let the salmon rest after baking to keep it juicy. For a caramelized top, broil briefly at the end. Do not overcrowd the baking sheet for even cooking. Leftovers keep well refrigerated for up to 3 days and reheat gently in a low oven.
Keywords: baked salmon, easy salmon recipe, simple dinner, healthy salmon, quick salmon, 5 ingredient recipe, weeknight dinner, gluten-free, keto-friendly