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Easy One-Bowl Moist Zucchini Bread

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A quick and easy one-bowl zucchini bread recipe that yields a moist, tender loaf with a hint of cinnamon and vanilla. Perfect for breakfast, snacks, or potlucks.

Ingredients

Scale
  • 2 cups grated zucchini (about 2 medium zucchinis, shredded and drained if very watery)
  • 1 3/4 cups all-purpose flour (220g)
  • 3/4 cup granulated sugar (150g)
  • 1/4 cup packed brown sugar (50g)
  • 1/3 cup vegetable oil (80ml)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Optional: 1/2 cup chopped walnuts or pecans (lightly toasted) or 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Wash and trim about 2 medium zucchinis. Shred them finely using a box grater or food processor. If very wet, squeeze out excess moisture with a clean kitchen towel.
  3. In a large mixing bowl, whisk together vegetable oil, eggs, and vanilla extract until smooth.
  4. Stir in granulated sugar and brown sugar until combined, but do not overmix.
  5. Add all-purpose flour, baking soda, baking powder, salt, and cinnamon to the wet mixture. Fold gently with a spatula until just combined.
  6. Fold in the grated zucchini and optional nuts or chocolate chips if using.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, starting to check at 50 minutes by inserting a toothpick in the center. It should come out clean or with a few moist crumbs.
  9. Remove from oven and let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Notes

Squeeze out excess moisture from zucchini to prevent soggy bread. Fold dry ingredients gently to avoid tough texture. Use room temperature eggs for better emulsification. Tent with foil if top browns too quickly. For gluten-free, substitute flour with a gluten-free blend and ensure baking powder is gluten-free. For vegan, replace eggs with flax eggs and use coconut or neutral oil.

Nutrition

Keywords: zucchini bread, one-bowl recipe, moist zucchini bread, quick bread, easy baking, cinnamon zucchini bread, healthy snack

Find it online: https://dahliadishes.com/easy-one-bowl-moist-zucchini-bread-recipe-perfect-for-quick-baking/