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Easy No-Bake Patriotic Oreo Cheesecake Recipe Perfect for Summer Celebrations

Easy No-Bake Patriotic Oreo Cheesecake - featured image

A quick and festive no-bake cheesecake featuring Oreo cookies and fresh berries, perfect for summer parties and patriotic celebrations.

Ingredients

Scale
  • 24 Oreo cookies (finely crushed for crust and roughly chopped for filling)
  • 6 tablespoons unsalted butter, melted
  • 16 oz (450 g) cream cheese, softened
  • 3/4 cup (150 g) granulated sugar
  • 1 cup (240 ml) heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1 cup blueberries
  • 2 tablespoons powdered sugar (optional)

Instructions

  1. Prepare the crust: Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. Mix the crumbs with 6 tablespoons (85 g) melted unsalted butter until evenly combined.
  3. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan and chill in the fridge for 10 minutes to set.
  4. Make the cheesecake filling: Beat 16 oz (450 g) softened cream cheese with 3/4 cup (150 g) granulated sugar and 1 teaspoon vanilla extract on medium speed until smooth and creamy, about 3-4 minutes.
  5. Whip 1 cup (240 ml) heavy cream in a separate chilled bowl until stiff peaks form, about 5 minutes.
  6. Gently fold the whipped cream into the cream cheese mixture using a spatula, then fold in roughly chopped 4 Oreo cookies.
  7. Pour half of the cheesecake filling over the chilled crust and smooth the top.
  8. Place sliced strawberries evenly over this layer for the red effect.
  9. Pour the remaining filling on top.
  10. Refrigerate the cheesecake for at least 4 hours or overnight to set.
  11. Just before serving, decorate the top with fresh blueberries and additional strawberry slices in a patriotic pattern.

Notes

Use full-fat cream cheese and heavy cream for best texture. Chill mixing bowls before whipping cream. Fold whipped cream gently to keep airiness. Chill cheesecake at least 4 hours or overnight. Prepare fruit garnish just before serving to avoid bleeding.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, patriotic dessert, summer dessert, 4th of July dessert, easy cheesecake, Oreo crust, berry cheesecake