Easy Mummy Hot Dogs: Best Halloween Snack Recipe
These easy mummy hot dogs are a quick and fun Halloween snack made with hot dogs wrapped in crescent roll dough and topped with mustard eyes. Perfect for parties, they’re ready in under 25 minutes and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 standard-size hot dogs
- 1 can (8-count) crescent roll dough
- Yellow mustard (for the eyes)
- Cooking spray or butter (optional)
- Everything bagel seasoning or sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent roll dough and separate it along the perforations into 8 triangles.
- Using a sharp knife or pizza cutter, slice each triangle lengthwise into 3 to 4 thin strips, about ¼ inch wide.
- Take one hot dog and start wrapping a dough strip around it, starting at one end and working to the other. Leave a small gap near the top for the face. Overlap the strips slightly and press the ends gently to seal. Repeat with the remaining hot dogs.
- Place the wrapped hot dogs on the baking sheet about 2 inches apart. Tuck any loose dough ends underneath.
- Bake for 12 to 15 minutes, until the dough is golden brown and puffy and the hot dogs are heated through.
- Remove from the oven and let cool for 2 to 3 minutes.
- Dip a toothpick into yellow mustard and dot two small eyes onto the exposed hot dog area.
- Serve immediately.
Notes
For the mustard eyes, use a toothpick for better control. If the dough starts to unravel during baking, use a toothpick to pin it in place and remove before serving. These are best served warm.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 220
- Sugar: 3
- Sodium: 680
- Fat: 13
- Saturated Fat: 4
- Carbohydrates: 18
- Protein: 8
Keywords: mummy hot dogs, Halloween snack, easy Halloween recipe, hot dog mummies, crescent roll hot dogs