Quick and flavorful shrimp skewers marinated in garlic butter and fresh lemon, perfect for summer BBQs and easy weeknight dinners.
Use large shrimp for best results. Do not marinate shrimp in lemon juice for more than 10 minutes to avoid mushy texture. Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Avoid overcooking shrimp to keep them tender and juicy. Baste with extra garlic butter during grilling for more flavor. Can broil in oven if no grill is available.
Keywords: garlic butter shrimp, shrimp skewers, summer BBQ, grilled shrimp, lemon shrimp, easy shrimp recipe, quick dinner, seafood skewers