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Easy Fresh Veggie Tray Delight

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A colorful, no-cook veggie tray with a creamy herb dip, perfect for quick, healthy snacks or casual gatherings.

Ingredients

  • Carrots, peeled and cut into sticks
  • Cucumber, sliced into rounds
  • Cherry tomatoes, halved
  • Bell peppers (red, yellow, and orange), sliced into strips
  • Snap peas, trimmed
  • Celery sticks
  • Radishes, thinly sliced
  • Greek yogurt, 1 cup (240 ml)
  • Mayonnaise, 2 tablespoons
  • Fresh dill, finely chopped, 1 tablespoon
  • Fresh parsley, finely chopped, 1 tablespoon
  • Garlic powder, ½ teaspoon
  • Lemon juice, 1 tablespoon
  • Salt and freshly ground black pepper, to taste
  • Optional garnishes: sliced green onions, smoked paprika, toasted sesame seeds or chopped nuts

Instructions

  1. Rinse all vegetables under cold water. Peel the carrots and celery sticks if desired. Slice carrots and celery into sticks roughly 3 inches long. Cut cucumber into ¼ inch thick rounds. Halve cherry tomatoes and thinly slice radishes. Trim snap peas by snapping the stem end off.
  2. In a medium bowl, combine 1 cup of Greek yogurt with 2 tablespoons of mayonnaise. Add 1 tablespoon each of finely chopped fresh dill and parsley. Sprinkle in ½ teaspoon garlic powder, 1 tablespoon lemon juice, and season with salt and pepper to taste. Stir until smooth and creamy. Taste and adjust seasoning as needed.
  3. Lay out the veggies on a large serving platter in groups or alternating colors for visual appeal. Place the bowl of herb dip in the center or at one corner. Garnish the dip with sliced green onions, a sprinkle of smoked paprika, or toasted sesame seeds if desired.
  4. Refrigerate the tray if not serving immediately but ideally serve within 2 hours for peak freshness. If veggies start to look dry, spritz with cold water to refresh. The dip can be made a day ahead and stored tightly covered.

Notes

Use firm, brightly colored veggies for best taste and presentation. Veggies can be pre-cut a few hours ahead and stored in airtight containers lined with damp paper towels. The dip can be made a day ahead and refrigerated. Keep veggies chilled before serving for maximum crunch. Garnishes like smoked paprika or toasted nuts add extra flavor and texture.

Nutrition

Keywords: veggie tray, fresh vegetables, no-cook snack, healthy snack, herb dip, easy appetizer, party platter

Find it online: https://dahliadishes.com/easy-fresh-veggie-tray-delight-recipe-perfect-for-no-cook-snacks/